CONSIDERATIONS TO KNOW ABOUT DELIKATESSER TRONDHEIM

“The restaurant lately underwent refurbishment at the cost of one.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu can be a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.” T